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For Bakeries, Patisseries & Cake Shops
FTA e-Invoicing ReadyUAE VAT 5% Compliant

UAE's Bakery POS
Baked Fresh. Sold Fresh.

Bakery POS built on Odoo 19: quick counter checkout, ingredient inventory, and PINT-AE e-invoicing today. Expiry tracking and pre-orders are coming soon.

From AED 99/mo — 50% off for your first 3 months View all plans

Pause POS Bakery Dashboard

Fresh Items Sold Today

85 Sold

Baked Fresh. Sold Fresh.

Every feature designed for the unique demands of running a bakery.

Smart Expiry Tracking — Coming Soon

Every bakery product has a shelf life. Track expiry dates and get alerts before items go stale. On our roadmap, not built yet.

  • Automatic expiry alerts
  • Auto-discount near-expiry items

Pre-Orders & Custom Cakes — Coming Soon

Accept orders for custom cakes, celebration breads, and special items. Track production and pickup dates. Use standard sales orders today; a full pre-order workflow is on our roadmap.

Quick Counter Sales

Lightning fast checkout for walk-in customers. One-tap items, favorites, and split payments.

Baking Inventory

Track flour, sugar, eggs, and all your baking supplies. Know when you're running low before you run out.

  • Low-stock alerts for ingredients
  • Track usage per product
Production Planning — Coming Soon

Why Bakeries Love Pause

Predicting how many of each item to bake each day is on our roadmap, not built yet.

Works Offline

Keep selling when the internet drops

Quick Counter Sales

One-tap checkout for walk-ins

Tomorrow's Production

Croissants45 pcs
Sourdough Bread20 loaves
Cupcakes24 pcs
Cinnamon Rolls18 pcs

Why Bakeries Trust Pause

A POS system designed for UAE bakery operations

PINT-AE Ready

VAT 5% and e-invoice XML generation built in.

Ingredient Inventory

Track flour, sugar, eggs, and other ingredients with low-stock alerts.

Sales Insights

See your busiest hours and best-selling items.

Multi-Branch — Contact Us

Running more than one bakery? Available on our Multi-Branch & Custom tier.

The Challenge

Bakeries Face Unique Operational Challenges

Daily Production Waste

Fresh products don't keep. Without data on what sells fast and what doesn't, you bake too much or too little — and waste cuts straight into profit.

Pricing Every Variation

Cakes come in sizes, flavours and fillings. Pricing every combination by hand at the counter leads to mistakes and slow service.

No Demand Insights

You don't know which items are your bestsellers or when demand peaks, so the baking schedule is guesswork.

Frequently Asked Questions

How does expiry tracking work for fresh products?

Set bake time + shelf life (e.g., croissants: 4 hours). System auto-flags items as they age. Generate alerts before expiry. Optional: auto-discard old items from inventory.

Can customers place pre-orders online?

Yes. Customers can place custom cake orders via WhatsApp or a simple form. You get instant notifications. Track preparation status and set pickup reminders.

How does the production planning feature work?

Pause POS analyzes your sales history to forecast daily demand. Recommends how many croissants, loaves, and pastries to bake. Reduce waste and maximize fresh stock.

Can I track which items sell fastest?

Yes. Dashboard shows top 10 bestselling items daily. Identify seasonal patterns. Optimize your baking schedule based on real demand data.

Does the system support FTA e-invoicing?

Yes. Pause POS generates PINT-AE invoices. Full compliance with UAE Federal Tax Authority. Automatic TRN validation for all transactions.

What payment methods are accepted?

Cash and card. Card payments run on your own bank's card terminal (so Apple Pay and Google Pay work wherever that terminal accepts them) and are recorded on the sale in Pause POS. You can split one bill across several payment methods.

How do I manage multiple product variants?

Create one product (for example 'Custom Cake') with variants for size, flavour and filling. Each variant can have its own price and stock.

Can I set up tiered pricing for bulk orders?

Yes. Use quantity-based pricing rules or promotions — for example, 10% off when a customer buys 6 loaves — for specific products or whole categories.

Is there a way to manage staff shifts?

Yes. Open a shift with a cash float, track cash in and out, and close with a variance report. Cashier commissions are available on the Growth plan, and shift reports can be exported for payroll.

How can I reduce food waste?

Use sales reports to see your best and slowest sellers by day, bake closer to real demand, and set low-stock alerts. Expiry-date tracking is on our roadmap and not available yet.

Ready to rise to the top?

Talk to us — we'll show you Pause POS and set it up in your bakery.